Good Snacks, Born in Byron
We started in Byron Bay with a simple idea - if it’s not made with real, whole ingredients, it doesn’t get in. Back then, it was just about doing things properly. Keeping it simple, using what’s good, and leaving out what’s not. That thinking still guides everything we do today, from how we source to how we make our snacks.
A Little Out There in a Good Way
Byron has always done things a little differently. Bare feet, early surfs, market mornings, big ideas, better ingredients. That spirit shaped Wallaby from the start. What began as a love for simple, satisfying snacks has grown into a range made for beach bags, lunchboxes, desk drawers and road trips - all with the same belief: only the good gets in.
Made Properly, Not Fussed With
From cold-pressed bites to kettle-cooked crunch, our snacks are crafted with real ingredients, thoughtful recipes and plenty of care. We keep things simple, use what’s good, and leave out what’s not - because better snacking shouldn’t feel complicated. It should just taste good.
